North Atherton Farmers Market
What's in Season
The products listed on this page are those offered by NAFM market vendors and the dates are approximate.  When weather changes affect the availability or seasonality of a product, we will be sure to emphasize those exceptions so that they are noticeable.

May                                                                                  

Greens: Arugula, Baby Bok Choi, Chard, Kale, Lettuces, Mesclun, Mustard  Greens, Pac Choi, Spinach
Veggies: Asparagus, Beets, Broccoli, Carrots, Peas, Potatoes (early), Radish, Scallions

June                                                                                

Berries: Raspberries, Strawberries
Greens: Arugula, Chard, Escarole, Kale, Lettuces, Mustard Greens, Pac Choi, Spinach
Herbs: Basil
Veggies: Asparagus, Beets, Broccoli, Cabbage (chinese), Carrots, Celery, Garlic Scapes, Peas (snap), Peas (snow), Potatoes (new red), Radish, Scallions, Tomatoes


July                                                                                  

Berries: Raspberries
Cut Flowers: Sunflowers
Fruit: Apricots, Peaches, Sour Cherries
Greens: Chard, Kale
Herbs: Basil
Veggies: Beans, Beets, Broccoli, Cabbage, Carrots, Celery, Corn (sweet), Cucumbers, Garlic, Kohlrabi, Leeks, Onions, Peas (snap), Peas (snow), Peppers, Potatoes, Radish, Scallions, Summer Squash, Tomatoes, Zucchini

August                                                                             

Berries: Raspberries, Blackberries

Cut Flowers: Sunflowers
Fruit: Apples, Apricots, Peaches, Pears, Plums
Greens: Chard
Herbs: Basil
Veggies: Beans, Beets, Broccoli, Carrots, Celery, Corn (sweet), Cucumbers, Eggplant, Leeks, Melons, Onions, Peppers, Potatoes, Summer Squash, Tomatoes, Zucchini, Watermelon

September                                                                      

Berries: Raspberries, Blackberries

Cut Flowers: Sunflowers
Fruit: Apples, Apricots, Peaches, Pears, Plums
Greens: Chard, Collards, Kale
Herbs: Basil
Veggies: Beans, Beets, Broccoli, Carrots, Celery, Corn (sweet), Cucumbers, Eggplant, Leeks, Melons, Onions, Peppers, Potatoes, Summer Squash, Tomatoes, Zucchini, Watermelon

October                                                                           

Fruit: Apples
Greens: Arugula, Chard, Collards, Kale, Lettuces, Mesclun, Mustard Greens, Pac Choi, Spinach Turnip tops
Veggies: Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Celery, Eggplant, Kohlrabi, Leeks, Melons, Onions, Parsnips, Peppers, Potatoes, Radish, Rutabaga, Sweet Potatoes, Turnips, Winter Squash

November                                                                        

Veggies: Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Celery, Eggplant, Kohlrabi, Leeks, Onions, Parsnips, Potatoes, Radish, Rutabaga, Sweet Potatoes, Turnips, Winter Squash


All Market Season Availability                                      

Bakery Items: Specialty breads and baked goods, baklava, cookies, cupcakes, donuts
Canned goods: Preserves, Jams
Cheese: Goat Cheese, Cow Cheese
Eggs: Eggs
Honey: Honey, Honey Products
Meat: Beef, Pork, Lamb, Goat Meat
Specialty: Potato Chips, Prepared food and entrees 

Direct Farm Sales after the market is over for the year
The farmers, dairymen, bakers, crafters and specialty food producers of the NAFM often meet customers for the first time at the markets in town and because of that connection, customers often think that the market is the only location where they can expect to find the vendors items. It is important for customers to know that even though the market season ends due to weather or some crop availability, the vendors mostly  have product all year long and can sell to you off of the farm. If you are interested in a vendors product during months when the market is not open, please contact them directly. It is important that the vendors stabilize their income throughout the year and off the farm sales when the market is over is an important part of that solution.

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