North Atherton Farmers Market
  • Home
  • About NAFM
  • Meet Our Vendors
    • Capt'n Dan's Wild Alaskan Salmon
    • Happy Valley Vineyard and Winery
    • Hostetler's Kitchen
    • Spring Bank Acres
  • What's in Season?
  • Contact Us
  • Interested in being a Vendor?
  • Vendor Info

What's In Season?


The products listed on this page are those offered by NAFM market vendors and the dates are approximate.  When weather changes affect the availability or seasonality of a product, we will do our best to make changes.  It is also helpful to talk directly to the farmers with the products you are seeking. They often know when their crops will come into season and can give you an expectation of when something might be available.

May

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Greens: Arugula, Baby Bok Choi, Chard, Kale, Lettuces, Mesclun, Mustard  Greens, Pac Choi, Spinach
Veggies: Asparagus, Beets, Broccoli, Carrots, Peas, Potatoes (early), Radish, Scallions

June

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Berries: Raspberries, Strawberries
Greens: Arugula, Chard, Escarole, Kale, Lettuces, Mustard Greens, Pac Choi, Spinach
Herbs: Basil
Veggies: Asparagus, Beets, Broccoli, Cabbage (chinese), Carrots, Celery, Garlic Scapes, Peas (snap), Peas (snow), Potatoes (new red), Radish, Scallions, Tomatoes

July

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Berries: Raspberries
Cut Flowers: Sunflowers
Fruit: Apricots, Peaches, Sour Cherries
Greens: Chard, Kale
Herbs: Basil
Veggies: Beans, Beets, Broccoli, Cabbage, Carrots, Celery, Corn (sweet), Cucumbers, Garlic, Kohlrabi, Leeks, Onions, Peas (snap), Peas (snow), Peppers, Potatoes, Radish, Scallions, Summer Squash, Tomatoes, Zucchini

August

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Berries: Raspberries, Blackberries
Cut Flowers: Sunflowers
Fruit: Apples, Apricots, Peaches, Pears, Plums
Greens: Chard
Herbs: Basil
Veggies: Beans, Beets, Broccoli, Carrots, Celery, Corn (sweet), Cucumbers, Eggplant, Leeks, Melons, Onions, Peppers, Potatoes, Summer Squash, Tomatoes, Zucchini, Watermelon

September

Picture
Berries: Raspberries, Blackberries
Cut Flowers: Sunflowers
Fruit: Apples, Apricots, Peaches, Pears, Plums
Greens: Chard, Collards, Kale
Herbs: Basil
Veggies: Beans, Beets, Broccoli, Carrots, Celery, Corn (sweet), Cucumbers, Eggplant, Leeks, Melons, Onions, Peppers, Potatoes, Summer Squash, Tomatoes, Zucchini, Watermelon

October

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Fruit: Apples
Greens: Arugula, Chard, Collards, Kale, Lettuces, Mesclun, Mustard Greens, Pac Choi, Spinach Turnip tops
Veggies: Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Celery, Eggplant, Kohlrabi, Leeks, Melons, Onions, Parsnips, Peppers, Potatoes, Radish, Rutabaga, Sweet Potatoes, Turnips, Winter Squash

November

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Veggies: Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Celery, Eggplant, Kohlrabi, Leeks, Onions, Parsnips, Potatoes, Radish, Rutabaga, Sweet Potatoes, Turnips, Winter Squash

All Season

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Bakery Items: Specialty breads and baked goods,  cookies, cupcakes, donuts
Canned goods: Preserves, Jams, canned vegetables, salsas
Cheese: Goat Cheese, Cow Cheese
Eggs: Eggs
Honey: Honey, Honey Products
Meat: Beef, Pork, Lamb, Goat Meat, Chicken 
Specialty: Potato Chips, Prepared food and entrees
Skin Care: Lotions & moisturizers, soaps


                                                                                
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  • Home
  • About NAFM
  • Meet Our Vendors
    • Capt'n Dan's Wild Alaskan Salmon
    • Happy Valley Vineyard and Winery
    • Hostetler's Kitchen
    • Spring Bank Acres
  • What's in Season?
  • Contact Us
  • Interested in being a Vendor?
  • Vendor Info